Directions for use
Dish rehydrates in 2 minutes.
Open the bag and bring the two ends together till they touch, so that the bottom of the bag opens up like a bowl.
Add 100 ml of hot or cold water (level 4) then mix with a spoon, close the zip. Stir the bag regularly during rehydration. Wait approximately 2 minutes. Open, stir again and enjoy.
The benefits of your egg cream:
Recipe and volume suitable for workouts in the great outdoors. Free from preservatives. 100% freeze-dried.
Free range chicken eggs.
Made in Poland.
Dehydration or freeze-drying?
100% of the ingredients in this dessert are freeze-dried!
It is a sublimation process (turning water from the solid state directly into a gaseous state). This way all the nutritional benefits of the ingredients chosen as part of the ingredients, are preserved (unlike other dehydration processes). This also, very importantly, keeps the taste of the foods in tact and limits the use of preservatives.
Weight and dimensions
Rehydrated wt: 150 g
Dry weight: 50 g Dimensions: 15 x 15 x 2.5 cm
Total weight: 70 grams with bag
Storage
Packaged in a protective atmosphere.
Food is not fresh indefinitely. Over time, they deteriorate or go moldy. To slow down this process and keep our meals warm for as long as possible, a food-safe gas (nitrogen E941) is added into the packaging before it is sealed. Inert and odourless, nitrogen protects it from oxidation, while removing all damp.
Eat fully after opening.
