How do I prepare my freeze-dried meal?
Open the bag and bring the two ends together so that they touch each other. Then fill with hot water to level 5 (250 ml). Mix. Close the zip closure. Wait 9 minutes, stir with your cutlery and enjoy.
If cold, wait 30 to 45 mins.
The amount of water can be adjusted depending on your preference. You're a chef!
Freeze-drying and dehydration?
Both these processes are inspired by nature. They take the water contained in the food to make it last longer by freeze-drying or heat drying.
Freeze-drying takes the water contained in the food by transferring it from solid state (frozen) to gas form.
Dehydration dries the food at high temperature. The water contained in the food evaporates.
How are the dishes prepared?
At Forclaz, we want to offer you more and more 100% freeze-dried products.
In fact, the nutritional and taste qualities of the food are better preserved when freeze-dried, while preservatives and additives are eliminated. This also means you can cook meals that taste almost as good as homemade!
Freeze-drying isn't necessary for dry food that already keeps for a long time (rice, pasta, semolina, etc.).
The benefits of your vegetable semolina
Recipe and volume suitable for workouts in the great outdoors.
Organically grown ingredients.
Made in Poland.
Weight and dimensions
Rehydrated wt: 350 g
Dry weight: 100 grams
Packet weight: 12 g
Packet dimensions: 17.5 x 18.5 x 6.0 cm
Total weight: 112 grams with bag
Packaged in a protective atmosphere. Eat fully after opening.
Food is not fresh indefinitely. Over time, they deteriorate or go moldy. To slow down this process and keep our meals warm for as long as possible, a food-safe gas (nitrogen E941) is added into the packaging before it is sealed. Inert and odourless, nitrogen protects it from oxidation, while removing all damp.
